Easy to make and is really good. I doubled the filling as suggested in the reviews. I baked the first cake 20 minutes instead of 30, it was a little hard. I baked the second cake only 15 minutes, until it was golden brown. It was soft like a cinnamon roll. Both were good but I preferred the softness of the second cake.

Reviewed On: Feb. 23, 2009

This is the BEST sugar cookie I've ever eaten.

Reviewed On: Nov. 24, 2008

Excellent salsa.

Reviewed On: Aug. 30, 2004