By far, the best soup I've ever made. It's easy, quick and tasty. Try it. You won't regret it!! To save time without compromising the taste, use one 10 ounce package of chopped spinach and keep on heat until thawed.

Reviewed On: Aug. 2, 2009

Maybe I expected more after reading the reviews, but I was not impressed with this recipe. I don't think I would make this again.

Reviewed On: Nov. 27, 2005

Didn't really like this. After reading some of the reviews, I decided to double the recipe because I was using a deep dish pie crust. It was way too thick. I think the regular recipe would have been fine even with the deep dish. As far as the taste, it was mediocre at best. I may try this again using less bacon, more cheese and possibly spinach and/or mushrooms.

Reviewed On: Sep. 27, 2005