Yum!! Rookieswife, my son thanks you for this recipe. I did like the recipe says, and boiled the sugar longer to make it crispier. It worked like a charm. Next time, I'll have the salt, vanilla, and baking soda measured out ahead of time. It took a little too long to measure them out and get them in the brown sugar, corn syrup, butter mixture and it cooled off too much. So, I had to put it back on the burner to soften it up before I could pour it over the popcorn mixture.

Reviewed On: Sep. 23, 2009

This was not good at all. I made this thinking that my son would like it, but he did not like it at all. I'll just stick with eating actual corn dogs. They're so much better.

Reviewed On: Sep. 23, 2009

OMG! So good AND easy! This recipe will be in my regular rotation from now on. I almost never makes changes. But, here's what I did different: 1. I used medium size shell pasta. The little pieces of clams end up inside the shells which makes it so much easier to get pasta AND clam in one bite. The linguine just frustrates me. lol 2. I don't like mushrooms with my clam sauce. So, I didn't use them. 3. I didn't have fresh parsley, so I used dried and it worked just fine. 4. The first time I made this recipe I just spooned the sauce over the pasta. DON'T DO THAT. Add the pasta to the finished clam sauce in the skillet and let simmer a few minutes. That way the pasta soaks up all the good flavor from the sauce. I'm making myself hungry just thinking about it!

Reviewed On: Sep. 18, 2009