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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Reuben Hot Dish

Submitted by: Sierra

Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.

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Low-Fat Blueberry Bran Muffins

Submitted by: Hilary Lyons

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

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Texas Slaw

Submitted by: CINP

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

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Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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