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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 11, 2009

excellent!!

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Black Magic Cake

Reviewed: Oct. 28, 2009

I made this for my mother in laws birthday it was outstanding

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Asian Lettuce Wraps

Reviewed: Oct. 28, 2009

so good and I make the sauce someone reccomended A+++

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Fish Tacos

Reviewed: Jul. 24, 2009

The best white sauce ever!!

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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 22, 2009

This is a staple in my home. I am making it tonight actually, but no time to use the crock pot since its already 330 so ima make it on the stove. I always through in a packet of dry chix noodle soup mix too.

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Eggplant Parmesan II

Reviewed: Jul. 22, 2009

Excellent!! I thought I didnt like eggplant, but we are eating healthier these days and with the good reviews I figured it was worth another try. I am glad I did my husband loves this!!

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jun. 30, 2009

My family really enjoyed this pizza, I cooked it as directed but used whole wheat flour. We got a crispy crust on edges but was chewy towards middle of pizza possible due to the whole wheat but I think it was worth it. We made one with thin ham and pineapple, delish!

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Caramel Popcorn

Reviewed: Mar. 4, 2009

Excellent!! I made 2 batches for an elementary school bake sale. The first batch I made with domino light brown sugar, Perfect. The second batch I had to use my store brand light brown sugar and not as good. Use good ingredients when making this it makes a HUGE difference and use real butter do not skimp and it will be perfect!

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Cabbage Fat-Burning Soup

Reviewed: Jul. 7, 2008

This is a good version of the fat burning cabbage soup. Although it is not the original recipe it is tasty. I added 3 bay leaves and thats about it. I think tomarrow I will add some green enchilada sauce and green chilies for a flavor variation.

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Baked Potato Soup I

Reviewed: Jan. 15, 2008

I rate this a 4 because I tweeked it a bit. The first time I made this I went by the recipe this time I only used 1/3 flour 1/2 stick of butter(real) and I mashed up some of the potatoes and in order to not make this consistency of and actual baked potato I used almost a whole carton of chix stock on top of the milk I also added seasoned salt. It was perfect after the tweeks and kept better.

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