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MARXIE
 
Member Since: Aug. 2004
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Recipe Reviews 10 reviews
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Dave's BBQ Sauce
It was a good recipe to use in a pinch, as all ingredients are usually easily accessible. It kept the meat tender. Next time I will add more fresh garlic and smoke flavour and maybe 1Tbsp whiskey! You won't go wrong with this recipe.

1 user found this review helpful
Reviewed On: Feb. 1, 2009
Homemade Shake and Bake Mixture
Better than store bought. They have made a new nonhydrogenated version in the grocery store. But I still prefer this recipe!

0 users found this review helpful
Reviewed On: Mar. 31, 2008
Melissa's Mussels
Sorry but this was just OK. It was missing flavour. Maybe a little red pepper or more garlic,believ it or not. The sauce was too thin for pasta. Oh well, at least it was edible.

2 users found this review helpful
Reviewed On: Jul. 16, 2007
 
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