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SUPERSTARA99
 
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
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Aunty Pasto's Seafood Lasagna
I halved this recipe since it was just me and my husband and still had much leftover. Overall, it's a good recipe. The next time, I will use real lump crab meat, instead of the canned stuff that is very flaky and gets lost in this dish. My husband enjoyed this dish and had seconds and thirds. I will definitely make this dish again.

2 users found this review helpful
Reviewed On: Feb. 4, 2008
English Saffron Bread
I halved this recipe per other reviews. I've never had saffron bread before, so I don't have a real basis to judge by. The flavor is very nice, but the bread is denser than I would have liked. And like other reviews - it gets hard/dried out quick - even when I stored in airtight container. I wouldn't make this again.

0 users found this review helpful
Reviewed On: Feb. 4, 2008
Tantalizing Turkey and Blue Cheese Meatballs
These were a bit dry. I even had them stewing in marinara sauce for a bit and still dry. I didn't overcook them. Also, I would add salt or more soy sauce. I don't think I would make these again.

1 user found this review helpful
Reviewed On: Jan. 30, 2008
 
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