I fixed these for some skeptics who pride themselves on their Candied Yams. They asked me for the recipe. I did slice them into bite-size pieces and then drained them until dry. I mixed brown sugar with a dash of cinnamon, nutmeg and ground cloves then sprinkled them over the 1st layer of yams, then followed w/ small butter slices. I then repeated the process for another layer. Baked it in a covered nonstick sprayed pan for 20 min, then added the marshmallows and baked uncovered until they were golden. Voila!

Reviewed On: Dec. 2, 2009

I made this for Thanksgiving and it was spectacular. Cooked just as described, but double the recipe. Thanks so much!

Reviewed On: Dec. 2, 2009

very good. Not my favorite but still good.

Reviewed On: Mar. 11, 2009