Fantastic! These are *real* cannoli shells! If you're a beginner cook and not really confident in your skills, then use one of the other recipes that are full of shortening and eggs. If you know what you're doing in the kitchen and want to make real, authentic cannoli, this recipe is the way to go.

Reviewed On: Dec. 18, 2008

A decent, basic duck recipe that doesn't overpower the flavor of the duck with too many spices. The butter, however, is *extreme* overkill. Duck is already a very fatty meat. The last thing it needs is to have a half cup of butter dumped over it. Stuff the cavity with some onion, lemon wedges, and garlic cloves, skip the butter entirely, and it's perfect.

Reviewed On: Nov. 5, 2008

Flavor was good, but the texture was not. Like other uncooked ice creams, this turned out grainy and melted incredibly quickly.

Reviewed On: Oct. 2, 2008