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PhantomMoon
 
Home Town: Salt Lake City, Utah, USA
Living In: Portland, Oregon, USA
Member Since: Jun. 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Reading Books, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Amaretto
  • Amaretto  
    By: Marjory
  • Kitchen Approved
  • This recipe has been rated 41 times with an average star rating of 4.3
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Recipe Reviews 20 reviews
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Easy Paella
This is a reasonably tasty seafood and rice dish, but it is not paella. Real paella is a dish with a lot of regional variations, but the technique is always the same, and that technique is what makes it paella. This isn't even close.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Creme Brulee II
I made this recipe as directed, and after 30 minutes I removed the foil to find ramekins full of liquid. It did eventually set and was tasty, but getting it there required removing the foil (using it is pointless) and an additional 45 mins in the oven. Creme brulee can almost always be saved, but save yourself the aggravation and choose a different recipe.

2 users found this review helpful
Reviewed On: Sep. 23, 2011
Cannoli Shells
Fantastic! These are *real* cannoli shells! If you're a beginner cook and not really confident in your skills, then use one of the other recipes that are full of shortening and eggs. If you know what you're doing in the kitchen and want to make real, authentic cannoli, this recipe is the way to go.

22 users found this review helpful
Reviewed On: Dec. 18, 2008
 
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