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Boujie
 
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Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Indian, Italian, Nouvelle
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Recipe Reviews 23 reviews
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Quiche Lorraine I
This is good, but I used 6 eggs and only one cup of half & half. 2 cups would totally overflow the pie crust. I also needed to increase my cooking time, and I also fried the onions in some of the bacon grease before adding to the quiche. Yummy!

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Cabbage Rolls II
These are really, really good! I doubled the recipe, using 1 lb of ground beef and 1 lb of ground pork, and tripled the tomato sauce. Delicious! Will definitely be making these again. Thanks for the recipe :)

2 users found this review helpful
Reviewed On: Dec. 17, 2011
Marinade for Steak I
FANTASTIC!! I marinated inside round steak (notoriously tough) for 24 hours for steak fajitas. Threw them on the grill to medium rare...wonderful!

0 users found this review helpful
Reviewed On: Apr. 19, 2011
 
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