This dry rub is REALLY good. I did however, put about half the amount of pepper in than the recipe calls for. Cooked in the oven (covered) at 250 degrees F for about 2.5 hours with 1/2 bottle of beer as liquid in the bottom of the roaster. Take them out, cover with BBQ sauce and throw them on a smokin' hot grill. SO, so good!

Reviewed On: Jul. 19, 2009

Meh. Dressing is definitely missing something. Real Greek salad does not contain lettuce...I'll skip this one next time.

Reviewed On: Jun. 30, 2009

This is very good and a very classic Bolognese sauce. Bolognese should be meat with tomato sauce - not tomato sauce with meat. The only thing with this sauce, is for a classic Bolognese, it should be diced pancetta instead of ham. Very good!

Reviewed On: Nov. 16, 2008