cook's profile


Boujie
 
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Indian, Italian, Nouvelle
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Recipe Reviews 17 reviews
Dry Rub for Ribs
This dry rub is REALLY good. I did however, put about half the amount of pepper in than the recipe calls for. Cooked in the oven (covered) at 250 degrees F for about 2.5 hours with 1/2 bottle of beer as liquid in the bottom of the roaster. Take them out, cover with BBQ sauce and throw them on a smokin' hot grill. SO, so good!

1 user found this review helpful
Reviewed On: Jul. 19, 2009
Greek Salad I
Meh. Dressing is definitely missing something. Real Greek salad does not contain lettuce...I'll skip this one next time.

2 users found this review helpful
Reviewed On: Jun. 30, 2009
North Italian Meat Sauce (Ragu Bolognese)
This is very good and a very classic Bolognese sauce. Bolognese should be meat with tomato sauce - not tomato sauce with meat. The only thing with this sauce, is for a classic Bolognese, it should be diced pancetta instead of ham. Very good!

0 users found this review helpful
Reviewed On: Nov. 16, 2008
 
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