This is the best tasting banana bread ever! I made a few slight changes because of personal preference but I'm sure the original recipe is still wonderful. I added 1 tsp. vanilla, 3/4 tsp. cinnamin and sprinkled brown sugar on the top before baking for 65 minutes. Excellent!!!!!!!!!! This is a must try, you won't be disappointed!

Reviewed On: Sep. 4, 2008

I have to agree with the other reviewer. The dough was more like a thick cake mix not at all a bread dough. I added tons of flour to the mix and it was still too wet and to top it off, now it was too big for my bread machine! I make homemade bread almost everyday but have never had a recipe quite as soupy as this one.

Reviewed On: Oct. 24, 2007

Ok, lately I haven't been able to get my kids to eat anything I have been making for dinner but finally we have found a WINNER! This is really good. I lightened up on the onions so the kids would eat it but otherwise I followed the recipe exactly. I couldn't find my ricer (it doen't get used very often:)so I used a cheese grater and my Pampered Chef plunger measuring cup. I just held the measuring cup against the back side of the grater and pushed the batter thru as I slid the grater back and forth. Made perfect dumplings. I will definitely be making this again!

Reviewed On: Sep. 25, 2007