cook's profile


VICKSEXT
 
Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Photography, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chiles Rellenos (Stuffed Peppers)
About this Cook
I was borned and raised in Clarksville, Tenn. Now I live in Pensacola Florida. My husband Bob and I have five grown daughters. Last Dec. we adopted a 3 year old boy and have been foster parent for 5 years. We love being foster parents and living in Florida.I am a nurse and Bob is in the PGA.
My favorite things to cook
All food. We grill out alot. I have over a hundred cook books and at the present my sister is putting together a family cook book which I have put all my favorites in.
My favorite family cooking traditions
southern cooking
My cooking triumphs
My sisters and I put together a family cookbook. Mama's Kitchen. In it we wrote comments about recipes and even had memories about our childhood and family. It was a great success. Since so many family members have had breast cancer we donated all the earnings to the Breast Cancer Assoc. It was a very emotional experience. I hope that we do another because it sold out so fast.
Recipe Reviews 16 reviews
Best Bread Machine Bread
When my 6 year old eats half the loaf I have to give it 5 stars. I did follow the advise of others and added 1.5 tea salt. It is the best bread recipe I have found and I have been cooking bread for 15 years. Soft with a flaky crust just like they said. Thank you Diggetydog so much.

2 users found this review helpful
Reviewed On: Aug. 7, 2009
Boston Baked Beans
These are better than the recipe that is kept a secret by the dog. The only thing I can say is that it takes two hours for the beans to get tender and I did what someone else did and doubled the sauce. They were a big hit. Thanks so much no more buying baked beans in this house.

0 users found this review helpful
Reviewed On: Apr. 24, 2009
Southern Fried Cabbage
The only change I made was to cut out the oil. I used a non stick skillet and added 1 tea hot sauce. If it sticks it add 1 tea butter and it is the best ever and I am a true GRIT. Thanks Vickie oh yea my husband who never liked fried cabbage loves this we cook it a least 2 times a month.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm 26, a college student, cook dinner for me… MORE
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?