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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Morning Glory Muffins I

Reviewed: Dec. 19, 2009
I added some fresh nutmeg, used applesause instead of apple butter, and topped them with some brown sugar and oatmeal. They were a hit and even the teenagers devoured these muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Light Oat Bread

Reviewed: Sep. 7, 2009
Light, fluffy, a great loaf of bread. It was gone before noon. Even with a larger bread machine, keep the measurements as weritten. In my two quart machine, it still worked better with the measurements found in the original recipe. I did not have luck scaling it up to a larger size.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Meringue Kisses I

Reviewed: Apr. 8, 2009
Very yummy and extreemly easy. Without the chocolate chips, it's a great alternative to heavier cookies and much tastier than the store bought kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Hot Chocolate Mix II

Reviewed: Mar. 18, 2009
This is my favorite hot chocolate mix of all time. It makes a great gift for the holidays. We make it by the bucketfull and package it as Snowman Soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Chai Tea Mix

Reviewed: Mar. 18, 2009
Quite good. Much cheaper than Starbucks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Mar. 18, 2009
Very good, easy to make ahead of time, reheated well. Lovely addition to a harvest meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Buttermilk Coffeecake

Reviewed: Mar. 31, 2007
Great recipe. Everyone, from second grade to adult, came back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Mar. 20, 2007
I am not a nut person, so I put a few extra raisins in instead. This cake is rich, moist, delicious, and I don't feel all that guilty eating it. For a smoother texture, it's worth the effort of shredding your own carrots and not buying the pre-shredded ones at the grocery store. They come out crunchier. This cake has become a staple at our Easter lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grandma's Gingersnaps

Reviewed: Mar. 20, 2007
Bets gingersnaps I've ever had. These are a hit with my friends around the holidays.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Thanksgiving Leftover Casserole

Reviewed: Nov. 28, 2006
This was a good use of my Thanksgiving leftovers. My kids all ate it, I could hide vegetables in it without them getting upset, and my husband went for seconds. I made this earlier in the day then put it in the refrigerator. I heated it in the microwave for five minutes before putting it in the oven. I also put a thin layer of leftover yams on top. It gave it a nice zing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Nutty Crispy Sugar Cookies

Reviewed: Feb. 8, 2006
Very tasty with a nice dry crumb. I used almonds instead of walnuts because that's all I had in the cupboard. Next time I want to try it with pecans. I took a few and dipped half in melted chocolate. They disappeared quickly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Sausage Balls

Reviewed: Nov. 26, 2005
I made these sausage balls with a savory sage sausage and they were eagerly eaten up by my extended family. My husband suggested they would taste great dipped in a warm mustard sauce which I'll definately try next time. I made these sausage balls two days in advance and then froze them. I baked them for an extra five minutes and they turned out fine. This helped shift prep time to far before my guests arrived.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 26, 2005
Not difficult to make and tasted great. It was a more subtle and creamy alternative to traditional pumpkin pie. I'll definately make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 28, 2004
Excellent! Loved by all in my home. I substituted a half and half mix of vanilla and almond extract in both the cookie and the glaze instead of using the almond extract at full strength. My almond hating daughter was none the wiser and the rest of us still enjoyed a hint of almond flavor.
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