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Simple Baked Apples
I left the apples unpealed, skipped the walnuts, used apple cider instead of milk, and patted the top with a little butter before baking. It turned out great and sized up well for a larger crowd! It reminded me of the baked apples we used to get at Stouffer's Sunday brunch.
1 user found this review helpful
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Reviewed On:
Dec. 26, 2011
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