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ANNASMOM1
 
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Quick & Easy
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Recipe Reviews 11 reviews
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Green Tomato Relish
This was my first adventure in canning and I couldn't be happier with the way it turned out. My only regret is that I didn't have more green tomatoes so I could make a second batch!

2 users found this review helpful
Reviewed On: Jan. 13, 2009
Sassy Sausage and Black Bean Soup
I have been using a variation of this recipe for years and I love it. I substitute lean ground pork for the sausage and use low sodium broth and tomatoes to cut some of the fat and salt. I also add in chopped baby spinach near the end... It's fantastic!

0 users found this review helpful
Reviewed On: Apr. 12, 2007
Dumplings
My mother never made dumplings with her chicken soup -- she said they were too much work. I was really surprised because this is sooo easy! I doubled the recipe and even added some poultry seasoning to the dough... They turned out nice and light... My husband thought he'd died and gone to heaven!

1 user found this review helpful
Reviewed On: Mar. 22, 2006
 
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