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Potato Cheese Soup
As other reviewers have said, I too, do NOT like swiss cheese. I used it anyway and thought it turned out great! I used chicken broth instead of vegetable broth because that is what I had on hand. I changed the method by making a roux...melt the butter in a pot, whisk in the flour, add the milk and stir over heat until thick. Add the cheese to the milk mixture. Then I added the milk mixture to the potato mixture. It was great!
1 user found this review helpful
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Reviewed On:
Sep. 22, 2011
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