I'm sorry...mine didn't turn out with a good "sweet 'n' sour flavor. My family and I didn't care for it...

Reviewed On: Nov. 11, 2008

I thought this recipe was good, just not "the best". My family liked it. I did add Panko like another reviewer suggested. I will make it again using a bit less lemon juice, more panko, and a bit of garlic salt.

Reviewed On: Oct. 29, 2008

I loved this. I used frozen stir fry veggies and added cashews and water chestnuts. I served over brown rice. I did not "toss to coat" the chicken, but instead, I added cornstarch, soy sauce, ginger, and garlic powder to chicken broth and simmered for a few minutes. Then I poured the sauce over the sauteed chicken and veggies. It turned out great and was much simpler and less mess.

Reviewed On: Mar. 24, 2008