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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Gnocchi in Fontina Sauce

Reviewed: Aug. 8, 2006
It was great! really tasty.. I added one box of frozen spinach (thawed and REALLY WELL DRAINED) and a little bit of lemon juice right at the end. My husband suggested we put pancetta and mushrooms next time.. a GREAT recipe to work with.
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Newport Clam Chowder

Reviewed: Feb. 14, 2005
SOOO GOOD!!!!! I've made chowder before and this is the simplest recipe I've used. I am not sure I used the specified amount of flour and butter because I'm not experienced with using a rue as a thickening agent. Because the rue can be made aside... i made a little extra and put it aside JUST IN CASE I'd need to thicken it even more. I also added celery and some old bay.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Smoky Sandwiches

Reviewed: Jan. 18, 2005
Good... slightly cooked apples in bacon fat
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2 users found this review helpful

 

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