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It was great! really tasty.. I added one box of frozen spinach (thawed and REALLY WELL DRAINED) and a little bit of lemon juice right at the end. My husband suggested we put pancetta and mushrooms next time.. a GREAT recipe to work with.

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Newport Clam Chowder

Reviewed: Feb. 14, 2005

SOOO GOOD!!!!! I've made chowder before and this is the simplest recipe I've used. I am not sure I used the specified amount of flour and butter because I'm not experienced with using a rue as a thickening agent. Because the rue can be made aside... i made a little extra and put it aside JUST IN CASE I'd need to thicken it even more. I also added celery and some old bay.

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2 users found this review helpful