This recipe was great! I loved it as-is, BUT...I added a tiny bit of sriracha sauce (don't tell my spicy-wimpy husband). Thanks!

Reviewed On: Jul. 16, 2009

It was okay...I had a feeling it would be too sweet so I backed off on the brown sugar and added more cayenne. Based on some other reviewers I added a little cumin, but it tasted like asian-meets-mexican! What a mistake. I ended up adding way more soy sauce and a ilttle sesame oil and chicken stock to make it thinner. It ended up okay but I will try another recipe next time.

Reviewed On: Jan. 14, 2009

Easy to make but really salty. Next time I won't add the boullion powder.

Reviewed On: Apr. 2, 2006