Yep - this stuff is really good! I followed the advice of others and used 1/2 butter and 1/2 shortening (buttered flavored Crisco). Like others, I also only used 6 cups of powdered sugar, not 8. It was still plenty sweet for us. Beat everything for a long time and you can't go wrong. Oh, one last thing...because of the butter and vanilla, this icing has a yellow tint to it. If you need really white icing, just add a few drops of icing whitener (basically white food coloring) and you'll have white icing.

Reviewed On: Apr. 13, 2009

Very good. I cut the sugar and vinegar in half because it seemed like an awful lot of sugar to me. It was still slightly sweet and tangy which I like. You probably won't need to use all of the dressing. I used about 2/3 of it and it was plenty. Tasted better on the day it's made. Leftovers weren't as good. I'll make this again though.

Reviewed On: Mar. 28, 2009

Tastes like a cupcake - which is fine with me! Couldn't be any easier to make.

Reviewed On: Oct. 12, 2007