Flavorful and tender pork! I used 1c wine (Pinot Noir, I think any light red would work, however I think Cabernet Sauvignon might be too "winey") mixed with 1 cup water for the gravy. The brown gravy packets have a lot of salt in them already which may be why others who substituted with beef broth may have thought it was too salty? It really is a matter of personal taste I guess! Cooking time needed was a bit longer (1 1/2 hrs as opposed to 45 min), otherwise very easy and really delicious.

Reviewed On: Nov. 10, 2008

Ridiculously easy and ridiculously good! If you were wondering, the tablespoon of oil is for when you are cooking the pasta while it is boiling so that it doesn't stick. I didn't add any eggs, used a little more Velveeta (maybe 2/3 of the block) and mixed a bit of light cream to the half and half to make it bit more watery (when it baked it thickened nicely and stayed creamy). I would say for those who found it too dry to add more liquid and bake it for a shorter time. Also added some onion powder to round out the flavors and give it a little more dimension.

Reviewed On: Nov. 10, 2008

I really like anchovies, so I knew I would like this dish -- I could definitely taste them! This dish is filling, easy and cheap. I used 1 Idaho potato, 1 onion, 1 tin of anchovies and about 1/3 pint of heavy cream.

Reviewed On: Nov. 4, 2008