These are so good! I did the same as others and chilled the dough first, and the dough was really easy to work with. I also had to bake them 11 mins b/c they were too doughy after only 8 mins. I brought them to work, and they were a hit! Thanks - I'll for sure be making these again!!

Reviewed On: May 28, 2009

I've been making these cookies for years. Very yummy, but they don't have a long shelf-life - altho they get eaten so fast that it's rarely an issue! I make mine with a pkg. of Reece's peanut butter chips or mint chocolate chips.

Reviewed On: Apr. 6, 2009

Loved, loved, loved this recipe! Dough was so easy to work with and tasted really good! After reading other reviews, I too used 3 C. all purpose flour (so I wouldn't have to buy the other kind) and it turned out great. I made the pizza into calzones (put toppings on one side and folded dough over) for something different...brushed tops with olive oil and sprinkled with parm cheese. Will definitely be my permanent recipe - thanks!

Reviewed On: Apr. 3, 2009