This recipe will likely become a quick/cheap staple for my house. As many do, there are a few mods: Used elbow macaroni and when it was done cooking and drained, I added a bag of frozen peas. I let that sit while I put together the sauce and then mixed it up. It makes a great standard tuna salad recipe alternative -- not too much mayonnaise and no dang hard-boiled eggs!

Reviewed On: Jun. 17, 2006