What a great dish. I put a little garlic and onion salt on my chops but other than that stuck to the recipe. It was yummy!

Reviewed On: Sep. 10, 2009

My family loved this recipe. I cut a pork tenderloin up and pounded the slices a little thin. I did add a splash of soy sauce and white wine. After I made the sauce I put my meet back in the pan with lid and let it simmer on low for 5 minutes... YUM!! The meat was so tender and not super sweet. A great new way to use Tenderloin instead of just roasting the whole thing. THanks!!!!

Reviewed On: Aug. 21, 2009

super easy to make... and yummy! I alwasy get a ton of praise when I make this one.

Reviewed On: Feb. 20, 2009