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The Best Lemon Bars
I love these bars! However, I did make some adjustments. I used 6T of lemon juice instead of fresh lemons and I added a glaze to the cooled bars. 1c of icing sugar with enough lemon juice to make spreading consistency, spread over top of the cooled bars. Amazing!!
1 user found this review helpful
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Reviewed On:
Jul. 29, 2007
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