I made this for a house party and it was fabulous. Easily did the 12 people and was so easy to follow. Everyone who tried it said it was lovely and more than one said it tasted like chocolate brownie.

Reviewed On: Jun. 15, 2008

This cake was nice, loved the chunks of apple in the cake, but it wasn't AMAZING! Also, I cooked my cake for nearly an hour and although it looked and felt cooked from the outside (I did the test to check it was cooked, ie. press the cake and it should spring back), when i removed it from the tin it was pure goo in the middle. I had to put it in the microwave for 5 minutes. Then it was perfect. It really was a tasty cake but it just lacked something- more spice definately needed.

Reviewed On: Sep. 7, 2004

This recipe was great. You don't need to add cream for it to taste creamy- milk does the job perfectly. Also, I would always recommend using a food processor as this allows you to choose the thickness/chunkiness of the soup. As my mother is vegetarian I did not add any meat and it tasted lovely. Thanks for the tip about garlic as this really does give it something extra.

Reviewed On: Sep. 4, 2004