This is good either warm or cold--I prefer it cold, hubby prefers it warm. Big hit! I used only one can of beans, but it was still great.

Reviewed On: May 20, 2009

This was a great base for a quick after Sunday morning church services meal! I did add carrots and celery to the crock and omitted the bacon (but used bacon grease to saute the onion). While the soup was thickening for the last 30 minutes, I threw some broccoli florets on a baking sheet, sprayed with nonstick canola spray, salted, and roasted on 350 for about 12 minutes. At the meal, we added the broccoli and cheddar cheese to the soup bowl. Yum. We'll be making this frequently.

Reviewed On: Apr. 15, 2009

This moist cake is delicious, easy to make, suitable for vegans, and it freezes well! I will be making this cake often!

Reviewed On: Mar. 15, 2009