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JACLYNRENEE
 
Member Since: Sep. 2004
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My family
Recipe Reviews 6 reviews
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Spinach and Pasta Shells
This turned out great and was even better after sitting in the fridge and eating it the next day as leftovers! I added a bit of heavy cream to make the sauce a bit more creamier.

1 user found this review helpful
Reviewed On: Feb. 21, 2009
Pasta with Sweet Peas
I don't know what I did wrong, but I couldn't even eat it :(

0 users found this review helpful
Reviewed On: Feb. 21, 2009
Easy German Bierocks (Runza)
This turned out well the first time I made it, but by adding soy sauce and worstershire sauce the next, the meat was much better tasting. I also used Pilsbury reduced fat crescent rolls as the dough, this made them fantastic!

0 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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