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Cory P
 
Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Vegetarian
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Recipe Reviews 68 reviews
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Basic Cheese Polenta
Perfect polenta recipe! I made it without the cheese and used the recipe in a sort of Polenta Parmesan. Also, I found that I only had to refrigerate it until it was cold throughout (so, about an hour on a sheet pan, spread thin).

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Roasted Beets and Sauteed Beet Greens
Overall, good. I sautéed the greens using rosemary olive oil. I added carrots into the roasting beets and then, at the end, threw them all into the sautéed greens with balsamic vinegar. This left a nice combination of sweet (from the beets) and acid (from the vinegar). I'd make it again.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Poblano Chile Enchiladas a la Gringa
Fantastic! I've made these by the recipe, and I've also added spinach and mushrooms. Both were great!

1 user found this review helpful
Reviewed On: Nov. 29, 2008
 
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