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Very good recipe, and easy. Made and served over rice and the whole family loved it. Usually my wife won't eat anything with green pepper in it, however she liked this. Great recipe Thanks for sharing

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 8, 2008

Very good, solid recipe.

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Jamie's Minestrone

Reviewed: Feb. 1, 2008

Absolutley loved this recipe. Didn't change a thing. Deffinatley a keeper

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Creole Seasoning Blend

Reviewed: Jan. 31, 2008

Wonderful blend. Used it in Caroline's "Authenic Louisana Red Beans and Rice" found on this site and it turned out terrific. This is a keeper.

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Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 31, 2008

I remember the first time my mom made this, I fell in love with it, but....it didn't taste nothing like this. This is absolutly fantastic. I didn't have the dried beans so I substituted Glory brand New orleans style canned beans, and I also used the creole seasoning found on this site. Unfortunatley I wasn't able to get any andouille so I used turkey sausage instead which wasn't bad at all, I can only imagine how much better it would have if I could have used andouille.

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Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2008

Excellent recipe, I've made it a couple of times now and it turns out fantastic. Just remember to dice the ham small.

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Chocolate Trifle

Reviewed: Mar. 23, 2005

You should be ashamed of yourself for serving this at a church function. Something this SINFULLY good shoudn't be anywhere near a church!!

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Absolutely Ultimate Potato Soup

Reviewed: Mar. 23, 2005

Great recipe, however I too had to cut back on the bacon by half. I guess if you really like the taste of bacon you could leave it alone but I only wanted a hint of bacon flavor, not for it to be the dominate flavor. This was my first time using tarragon in potato soup. It was a bit loud, but it wasn't unpleasing. I was suprised at how well it complimented the soup. I used fresh instead of dry so that may have been the problem. Going to have to play with this one until I find the right amout for my taste. But overall this recipe is fantastic.

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Easy Key Lime Pie I

Reviewed: Mar. 23, 2005

Excellent recipe. I made this recipe several pies for a dinner I was doing for some friends, had one left over and thought thats ok I'll take it home and the kids can enjoy it. Didn't happen, one of the guys begged me to sell it to him. Oh well guess I'll just have to make another for my kids. This ones a keeper

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Creamy Au Gratin Potatoes

Reviewed: Mar. 23, 2005

The recipe is good but needs one change. The flour needs to be weighed not just measured. For a roux to work properly it needs to be equal parts fat and flour by weight not by volumn. So the flour should be 1.5 ozs. That way the roux will look like wet sand in the pan, which is what it should look like. With that adjustment this recipe is fantastic. Will deffinatly make it again.

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Honey Glazed Ham

Reviewed: Mar. 23, 2005

Very good recipe. The taste imparted by the glaze was as good as any I have every had. The only thing I might change next time is cutting the amount of the glaze in half.

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