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BEC
 
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Member Since: Sep. 2004
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Recipe Reviews 23 reviews
World's Best Lasagna
Made this for the teachers when they had tom stay late- everyone raved and asked for the recipe- so good

1 user found this review helpful
Reviewed On: Sep. 27, 2011
Balsamic Bruschetta
I doubled the recipe and followed everything except I used 4 cans of petite diced tomatoes instead of fresh roma. I let it sit for about 8 hours- everyone LOVED it. I will make again for sure. I also baked the bread with cheese and let people spoon out their own topping. We were eating it by the spoonful as well. Yum

2 users found this review helpful
Reviewed On: Dec. 21, 2010
American Lasagna
excellent- my 11 year old can't wait to have it again

0 users found this review helpful
Reviewed On: Sep. 25, 2010
 
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