I just made this recipe for a Mother's Day brunch and it turned out beautifully! Very easy, yet very tasty as well. Very subtle on the lemon so it's not overpowering. I am so pleased with these that I will definitely make them again. Couldn't be happier!!

Reviewed On: May 14, 2006

I thought this was a very tasty dip and my guests enjoyed it as well. I used equal parts mayo and sour cream because I like the sour cream taste. I also was out of curry powder so I just used the entire package of Italian dressing mix. Great snack for watching tv or just munching. I'll definitely make this again. Most ingredients are always on hand and it's quick and easy to make.

Reviewed On: Sep. 8, 2004

I LOVE this recipe. It was a huge hit with our Labor Day cookout. I used a graham cracker crust instead of a traditional pie crust and drizzled chocolate syrup over the top. Next time I might try using a chocolate graham cracker crust. Yummy! This one's a keeper!!

Reviewed On: Sep. 8, 2004