A perfect, chewy oatmeal cookie. I substituted raisins for the butterscotch chips since I didn't have any and it was great too. I'll make this recipie again!.

Reviewed On: May 29, 2008

This was fantastic! I wouldn't change a thing. It was much easier than I thought it would be. I made it 4 days in advance of a dinner party - it was perfect right up to the night and everyone loved it. The trick when you make it in advance is not to cover it with foil or plastic...or else it gets soggy. I kept it open and hid it in a clean cupboard. I did heat it up for about 10 minutes at 350 a 1/2 prior to serving to give it some warmth which was quite effective. Will definately make again and again!

Reviewed On: Oct. 22, 2006

I brought this to a BBQ without testing it...everyone loved it! Served the next day and day after and continued to get raves and requests for recipe. I modified by using fresh minced garlic instead of garlic salt and added about a 1/2 cut of fresh chopped cilantro, used an orange bell pepper since that's all I had...it made the color variety in this dish even more appetizing. A keeper in this house.

Reviewed On: Sep. 7, 2004