Good stuff. I didn't have any Italian dressing on hand. I forgot to add the salt and only had celery leaves (not celery salt). After reading the reviews I guess I lucked out! Definately didn't need anymore salt. I think next time I'll make it in advance and give the herbs time to marry. I made it and used it right away. It was still good. Also, I used olive oil.

Reviewed On: Sep. 7, 2009

Oh, this is a good one! We had a watermelon that nobody was eating. I chopped it up, put it in the blender with some ice, blended it, added some bottled lime juice and sugar and....voila! The kids really liked it. I always wondered how watermelon juice was made. Thanks Olivia.

Reviewed On: Sep. 7, 2009

The only change I made was a little less sugar (ran out!), this recipe was AWESOME Best at-home teriyaki ever! Thanks for the recipe!

Reviewed On: Mar. 7, 2009