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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Honey-Lime Enchiladas

Reviewed: Nov. 20, 2008
Really great recipe for families with picky kids. I've also tried substituting sour cream for the half and half; thickens up the sauce nicely.
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: May 16, 2008
Very good, but a little too salty for my family's taste. Especially with the saltiness of most bacon, the added salt can be significantly reduced.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 16, 2008
This was absolutely wonderful! One of the best casseroles I've ever made. I used fresh jalepenos, as I grow them in the garden. Just the right about of heat.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Apr. 16, 2008
Very tasty! Also tried the sauce with 5-Spice powder for a little variation. Added wonderful depth. Served with stir-fried broccoli and brown rice. Even my picky 5-year-old ate every bite!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Spicy Black Bean Soup

Reviewed: Apr. 9, 2008
This was a great combination of flavors, but the texture could use some tweaking. It wasn't as thick as I'd like. Will make it again, but will probably puree some of the beans to improve the thickness.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Lime Garlic Chicken

Reviewed: Mar. 31, 2008
This recipe gets any stars at all for having the basic ingredients and several kind people with helpful suggestions. The proportions are all wrong in my opinion. I used 1/4 of the amount of but and 2 limes. Any more fat would have ruined the chicken and made a slimy, greasy mess. With adjustments, it was quite tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Reviewed: Feb. 18, 2008
I made one alteration to this recipe, accounting for personal taste. No one in my family is fond of liver, chicken or otherwise, so I used crispy bacon instead. I also recommend saute-ing the spaetzle in smaller batches.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Salad Panini

Reviewed: Feb. 12, 2008
Really yummy and easy to make. I did the chicken salad ahead of timeto let the flavors blend and toasted the pecans a little. A huge hit with my little ones!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.

Breakfast Pizza I

Reviewed: Feb. 9, 2008
this was a disaster. Egg oozed all over my oven. The potatoes were soggy. The cheese ended up greasy. DON'T make this as directed!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spicy Chicken and Cilantro Wontons

Reviewed: Feb. 6, 2008
This is one of the best wonton recipes I've ever had. I used some chicken leftover from a previous roast. Made tons more filling than I could use, but it had frozen well. Just be sure to thaw and drain before using as stuffing again.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Roast Beef with Coffee

Reviewed: Feb. 4, 2008
I was EXTREMELY disappointed with this recipe. The roast was extremely tough and bland. I'm going back to the roast my Mom used to make.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Homestyle Potato Chips

Reviewed: Jan. 30, 2008
these were really good. My only suggestion is that if you do the salt soak, don't add salt after frying. They would be way too salty at that point.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Wilted Spinach

Reviewed: Jan. 23, 2008
Very good with and without the pine nuts.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Walnut Chicken Skillet

Reviewed: Jan. 23, 2008
This was OK. Needed a little kick.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Jan. 17, 2008
This dish has a great overall flavor. However, the suce didn't thicken up as I would have liked and the sausage proved problematic as it cooked into a solid mass.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Boilermaker Tailgate Chili

Reviewed: Jan. 17, 2008
One of the best chilis I've ever made. Served with Cheddar Biscuits. Wonderful warming winter meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Double-Crust Onion Quiche

Reviewed: Jan. 13, 2008
I think I'd have liked this better if the onions were chopped fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sweet Chili Thai Sauce

Reviewed: Jan. 13, 2008
BEST SAUCE EVER!
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.

White Wine Almond Chicken

Reviewed: Jan. 12, 2008
dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Sauteed Green Beans

Reviewed: Jan. 11, 2008
Very yummy. Definitely drain off the bacon grease or skip the butter.
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1 user found this review helpful

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