Delicious! Will make again without the streusel topping and using 1 cup of sugar only for reduced calories... counting on sweetness added from the apples :)

Reviewed On: Nov. 1, 2009

Recipe turned out ok, but needed more cooking time and the outside turned out to be slightly overcooked - don't know where I went wrong, unless you are supposed to remove from oven with inside still moist, i.e. toothpick not coming out clean? Also found a little bit too salty and maybe would have been better with half or a quarter the amount of salt and double the amount of pumpkin.

Reviewed On: Oct. 18, 2009

Simply delicious! I used fresh tomatoes for the sauce and kalamata olives. We try to eat fich twice a week and always on the junt for great new tastes. We will be having this one again and again and will try with different types of fish too.

Reviewed On: Mar. 3, 2008