cook's profile


RAVEN9653
 
Home Town: Atchison, Kansas, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Dessert, Kids, Quick & Easy
Hobbies: Camping, Fishing, Reading Books, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Milk Tart
  • Milk Tart  
    By: RENE CONRADIE
  • Kitchen Approved
  • This recipe has been rated 60 times with an average star rating of 4.5
About this Cook
Wife and mother, ice cream lover; Poet, singer, cookie-bringer; Teller of stories, painter, baker; Whimsical, fun, rosary-maker; Elegance-meets-Mrs. Barefeet; "If you won't help cook, then you just won't eat!"
My favorite things to cook
Desserts, hands-down! A motley mix of types in various flavors. Fruit, chocolate, nuts, vanilla, maple, cinnamon... and less common flavors, too! Simple to gourmet, elegantly formal to T-shirt casual, and everything in between. :-) *BEWARE* My dessert recipes are rarely (if ever) low-fat, low-sugar, etc. I like desserts that are good for your SOUL and great for your MOOD--if I want something healthy, I don't reach for sweets!
My favorite family cooking traditions
We try a new type of food or recipe at least once a month. We've discovered some unusual favorites that way! My kids love munching on fresh brussels sprouts or mango slices, for instance!
My cooking triumphs
My favorite triumph was when I first made "Thunder Cake," a great chocolate cake recipe from one of my son's schoolbooks (of all places). It includes tomatoes, which of course makes many people reluctant to try it ... but I've made it about ten times, and so far, everyone has loved it!
My cooking tragedies
Trying to plan ahead for a large family gathering, I boiled 2 dozen eggs that I planned to use for deviled eggs the following day. Once cooked, I set them aside to cool. Then I forgot all about them... until I found them, still sitting in the room-temperature water, the next morning. Short on time and ingredients, I opted to take store-bought cookies instead. Better than nothing, I suppose... but not by much.
Recipe Reviews 10 reviews
Tender Pork Roast
Very tasty and tender! I usually use half white sugar and half brown sugar. If you don't like the salty taste, try reducing the *amount* of soy sauce--I've found that the "reduced sodium" soy sauce is still very salty-tasting, especially cooked. The sauce will make your kitchen smell bad if you take the crockpot cover off too many times while cooking--the tomato sauce tends to burn a bit along the sides and gives off an acidic odor--but it won't affect the flavor of the meat. I just leave it covered until done. ;-)

27 users found this review helpful
Reviewed On: Jun. 23, 2008
Oreo(TM) Cookie Cake
I've used a very similar recipe for years, but I don't make this cake in layers; I blend together the pudding, whipped topping, cream cheese mixture, and half the crushed oreos, leaving out the butter entirely. It makes a luscious "Dirt Cake" for potlucks and picnics!

1 user found this review helpful
Reviewed On: Jun. 13, 2008
Peasant Bread
Simple, tasty bread! Thanks for the recipe! If you're having problems with your bread, here are some things to consider: 1. Double-check the settings on your bread machine--and if you've never used it before, be aware that your first loaf will probably be a "throw-away" loaf (don't worry, it's not you, it's the machine). 2. Check your ingredients. They should be at room temperature when added, not cold--especially the yeast. Also, if your yeast is not fresh enough, your bread may not rise enough, or at all. 3. If the top of your bread consistently falls, check the seal on your bread machine, or try setting it in an area that has no drafts. Failing that, you can adjust the ingredient amounts, using the recipes given by the manufacturer as a guide. 4. Be sure you're using BREAD flour, not "all-purpose." Bread flour has added gluten, which helps the rising and the texture of the bread. 5. Don't expect this to come out tasting or feeling like purchased sandwich bread or those "brown-and-serve" breads. It won't. HTH!

6 users found this review helpful
Reviewed On: Jan. 15, 2008
 
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