This is the same recipe that my Grandmother from Reedley, CA always made. The trick is to keep the dough very cold. I, too, roll out just a little of the dough at a time. It helps to put the dough in the freezer for just a couple minutes as you go. Then be careful not to over bake them. A very good tasting, light and soft sugar cookie. Well worth the work!

Reviewed On: Mar. 15, 2009

Very easy. Very nice sweet vs. salty taste. Will make again

Reviewed On: Oct. 26, 2008

This is terrific! Very easy to make and so tasty. And I don't have to worry about my bananas and apples turning color since it has the lemon juice in it. I used a combination of fresh and canned fruit and it is just delicious!

Reviewed On: Mar. 27, 2008