After reading the other reviews, I wasn't sure I wanted to make this. Since someone mentioned that the molasses made this taste nasty, I decided to substitute it with corn syrup. Good call! I ended up adding about 3 tablespoons of that, and then 3-4 tablespoons regular sugar. This was the best cornbread I've ever had. =) Even my sister, who formerly hated cornbread, enjoyed it. Yum!

Reviewed On: Feb. 18, 2005

I probably did something wrong, but these pancakes turned out FLAT. They were more like crèpes. I made this recipe because I only had 1 cup of Bisquick, but after making a few of these and seeing that they were not getting fluffy, I made up a half batch of Bisquick so the family could have some good pancakes. I still won't make these again.

Reviewed On: Sep. 16, 2004