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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 5, 2009
Interesting flavor and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Balsamic Vinaigrette

Reviewed: Jul. 9, 2009
Perfect ratio-I switched mustard for 1T sugar for a sweet/tangy dressing over salad.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Black Bean And Corn Salad I

Reviewed: Jul. 9, 2009
Really good and versatile! Followed others sugg...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Spaghetti Pie III

Reviewed: Dec. 16, 2008
Quick and Easy and Yummy! Used rigatoni, added cheese (mozzarella, lite sour cream) mixture to pasta, poured sauce over top and baked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2008
Everyone (kids included!!) loves this. I make it day before.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Apr. 10, 2008
I shredded the ham in food processor, used provolone. Dipped in egg wash, then floured and fried in equal parts olive oil and butter. Placed chicken in baking dish, made sauce in pan fr. half&half, 2 chicken bouillon and wht. wine, poured over chicken and finished baking for 15 minutes & garnished w/fresh basil. Thank-you!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Herb Marinated London Broil

Reviewed: Feb. 21, 2008
Alwwright! This so good. Sub'd red wine for red wine vinegar, marinated all day & tossed on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: Feb. 13, 2008
Perfect. I sub'd 2c beef broth for water, 2 bouillon, and 1/4c. red wine.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 12, 2008
I reduced balsamic to 1/2 and was still too strong. Next time I'll add chicken stock and cook in crock pot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Chicken Pot Pie III

Reviewed: Feb. 6, 2008
5 stars for ease-flavor&consistency ok. Next time I'll reduce the soup as it was thick, salty and gloppy. Like condensed soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Swedish Meatballs

Reviewed: Jan. 30, 2008
This was good but the flavor(meatballs&gravy) was a bit bland, needed something(?) more. Per others, I baked in oven then deglazed in pan for gravy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Jan. 28, 2008
Just Ok. Used 1/4c balsamic and it still was very balsamic-ey.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Jan. 24, 2008
Fried in pan and turned out swell.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jan. 23, 2008
Purty darn good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Million Dollar Cake

Reviewed: Jan. 13, 2008
Didn't have the mandarin oranges but was delicious anyway.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Parmesan Chicken II

Reviewed: Jan. 10, 2008
I tried w/drumsticks then opted for boneless chicken. I sub'd 1c.Panko crumbs for 1c.parm. Also flour dredged before egg dip per another reviewer.(Thanks!) The coating was crispy, crunchy and perfect to coat any fish or chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Famous Chicken Francaise

Reviewed: Jan. 2, 2008
Super good-I don't change a thing.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2007
Welp. I must have done Something Wrong-filling was mushy and flavor was not very apple pie-y. Is it possible to overcook the butter/filling?
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mom's Warm Milk

Reviewed: Dec. 16, 2006
Just like Starbucks Vanilla Cream!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Nov. 22, 2006
DELICIOUS. We love these. I only add 1C broth and simmer covered 15 minutes.
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