CRUSHSUCKER Recipe Reviewed - Community

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AWESOME...I just made these the night before last for a Christening brunch yesterday. Well...I set them out and went back to the kitchen to gather a few more things and by the time I got back to the room with the food THEY WERE ALL GONE!!! Everybody thought I bought them somewhere and wanted the recipe =)

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Pretzel Turtles

Reviewed: May 11, 2009

Fantastic!!!

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Sweet Restaurant Slaw

Reviewed: May 11, 2009

Super easy and very very tasty!!! Can't wait to serve this to my fiance for supper tonight =)

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Treasure Cookies

Reviewed: Apr. 14, 2009

I can't say enough good things about these cookies!!! My fiance requests them alot and is always telling people about them. They stay so chewy after they cool and taste amazing. I have made these cookies many times lately and they always turn out fabulous =)

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Creme Brulee French Toast

Reviewed: Apr. 11, 2009

Delish....all that needs to be said. I brought this to an easter brunch and everybody asked for the recipe and it was gone in no time!! I did not have the option to use liqueur but I used pure orange extract and I enjoyed the flavor.

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PHILADELPHIA® Fruit Pizza

Reviewed: Apr. 11, 2009

Awesome...we loved it. I brought this to an easter brunch and was a huge hit. I used a package sugar cookie mix instead of the pre-made ones and it worked out fabulous. I will definately make again as it was super tasty/easy!!

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Pork Chops for the Slow Cooker

Reviewed: Feb. 3, 2009

Loved this, my fiance went crazy for it. Turned out soo tender. I did double the ingredients other than the soy sauce though and added some corn starch to the sauce at the end. Yummy =)

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Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 1, 2009

Awesome!! It is so light and fluffy, I had no problem with using it as a frosting, it piped pretty well for me.

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Red Velvet Cupcakes

Reviewed: Feb. 1, 2009

Turned out great!! First time making red velvet and i'm impressed!!

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Waffles II

Reviewed: Oct. 12, 2008

Awesome...I normally make my sister's waffle recipe but I had misplaced it. This one was perfect. I really liked that it was basic so that whatever flavor you are in the mood for you can alter it to match. We added blueberries to them today and everyone loved them. =)

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Easy Mexican Casserole

Reviewed: Jul. 3, 2008

AWESOME...we loved it. I made it for my teenage neice/nephew and they went crazy for it. I'm making it for my fiance tonight =)

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Pumpkin Bar Icing

Reviewed: Nov. 14, 2005

WOW, thanks sooo much for this recipe. I was after making a carrot cake when I noticed that I only had about half a container of cream cheese to make the icing. This recipe made a phenominol cream cheese frosting with very little cream cheese. This will now be the recipe I use all the time :)

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Fried Egg Sandwich

Reviewed: Oct. 3, 2004

Mmmmm...Loved it:)

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Angela's Easy Breaded Chicken

Reviewed: Sep. 29, 2004

Loved it, as well as boyfriend. Had great flavor, will definately make again:)

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Mushroom Pork Chops

Reviewed: Sep. 29, 2004

Loved the taste...i will use a better pork chop next time:)

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Down Home Macaroni and Cheese

Reviewed: Sep. 15, 2004

WOW this was really really good:) I had tried a few other's before and they do not even begin to compare to this one. I was scared before it went into the oven becaue it looked really liquidy but it baked perfect and was soo creamy but not too much, just right!!!

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Darn Good Chili

Reviewed: Sep. 15, 2004

Very tasty and just spicy enough for everyone to enjoy:)

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Apple Crisp IV

Reviewed: Sep. 15, 2004

Was really good but I didn't find it quite sweet enough. I would add a little more brown sugar next time. It definately got better the longer it sat:)

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To Die For Fettuccine Alfredo

Reviewed: Sep. 13, 2004

We really enjoyed it. I added some chicken breast and broccoli to it and that made it even tastier I think:)

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Avocado Dip II

Reviewed: Sep. 2, 2004

Yummmm...this is the first time I have ever made guacamole and this was so simple. I scaled down the recipe and once I made the batch and tasted it I made another batch right away..lol. I highly recomend this it is very tasty:)

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