Patricia Canerdy Recipe Reviews (Pg. 1) - Allrecipes.com (18893371)

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Amish Macaroni Salad

Reviewed: Jul. 15, 2011

Great recipe! Not a bite left over. Will make again and again! Thanks for sharing this great macaroni salad recipe.

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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 18, 2011

Truly a chocolatle lovers dream. Made last week for a co-workers birthday and it was to die for. Like many other reviewers, I served with the Satiny Chocolate Glaze. Thanks for the great recipe.

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3 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 20, 2011

A really good cookie with a great peanut taste. For a change I fill half of the recipe with Nutella for a chocolate / peanut butter cookie. Thanks for sharing.

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7 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Dec. 26, 2010

Sure fired winner!!!! Has become a Christmas dinner tradition. I like to add 1/2 cup chopped pecans. Thanks for sharing this great recipe.

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4 users found this review helpful

Have made several times and just never got around to rating. Have made recipe as listed and adjusted to 1/2 orange juice and 1/2 water. My family likes the 1/2 and 1/2 best. I simmer with a cinnamon stick and a little orange zest.

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5 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 26, 2010

Great rolls. Made for Christmas dinner. Didn't have a bread machine so I followed the suggestions of other reviewers. A "keeper" for sure. Thanks for sharing.

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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 26, 2010

Tased great; was a little runny. May have been my apples. Will try it again but will add more flour to thicken up a bit.

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5 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Nov. 25, 2009

These were quick and very easy to make. Had a good taste but a little dry. Think another chocolate topping that doesn't set up so hard would be better.

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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 30, 2009

This is awesome! Lucky is the person who should get this as a Christmas gift. I made batch today for a Halloween Party tomorrow night......hope we have some left for the party. Super easy, and out of this world taste. Thanks for sharing.

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3 users found this review helpful

Chess Pie III

Reviewed: Oct. 19, 2009

I think it was a great recipe; quick, easy, and tasted great. Even my picky son now claims this to be his favorite pie. While some ovens may bake this in 35 minutes, mine took 55 minutes to set up perfectly. Everyone should read the directions and stop complaining about the length of time it takes.....your directions plainly state "35 minutes or until set." Thanks for sharing a great recipe.

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3 users found this review helpful

White Chocolate Fruit Tart

Reviewed: Oct. 16, 2009

Great recipe; appealing to the taste buds as well as the eyes. Very adaptable to what ever fruits you have on hand or like. Made several times over the summer. Thanks for sharing

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1 user found this review helpful

Perfect Turkey

Reviewed: Jun. 11, 2009

If possible, I'd give this 10 stars. This is the only recipe I will ever use when roasting a turkey. I made two for church and one for our Christmas dinner. Even the left overs in the frig stayed moist and tasty. It was a picture perfert turkey; evenly browned from top to bottom.

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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 27, 2009

Made this last night for dinner tonight but couldn't wait....had to taste it. It is truly amazing. Mine did crack but I think it was because of over mixing. Still it looks and taste wonderful.

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1 user found this review helpful

Chicken and Stuffing Casserole

Reviewed: Apr. 1, 2009

Really good and quick to prepare. Followed ingredients exactly but assembly a little different. Cut chicken up in bite-size pieces and mixed in the stuffing mix then baked in casserole dish. Baked as directed then froze half for a later meal. Will make again.

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2 users found this review helpful

Eclairs II

Reviewed: Feb. 25, 2009

Made these over the weekend for my 3 sons. They lasted about 2 hours. Great taste, easy to make. Will definately make again. Thanks for sharing this great recipe.

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3 users found this review helpful

Butter Crescents

Reviewed: Feb. 20, 2009

Nothing short of excellent. This is the only roll recipe I use now. Make a double batch every time and put left overs in a zip lock bag...they may last a couple of days. Thanks for sharing.

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1 user found this review helpful

Buffalo Chicken Wings I

Reviewed: Feb. 3, 2009

These are the best. I make them all the time. Quick and easy. My kids love them.

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1 user found this review helpful

Lemon Curd

Reviewed: Jan. 27, 2009

This was GREAT! I made during the holidays to use between the layers and on top of a cake after buying a jar at the store - immediately knew I didn't what "that" on my cake. This was so good my kids were eating the leftovers right out of the bowl. Now all I can do is think of what I can use Lemon Curd with. Thanks for sharing this great recipe.

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1 user found this review helpful

Fresh Strawberry Pie I

Reviewed: Oct. 2, 2008

Cool, fresh, and tasty best describes this pie. Was in a pinch for a quick dessert when one of my sons announced he had invited someone to dinner. Very basic ingredients that are usually always on hand. Turned out perfect and didn't last through the night. Can't wait until strawberry season so I can make again. Thanks for sharing.

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1 user found this review helpful

BBQ Dry Rub

Reviewed: Feb. 28, 2008

Absolutely wonderful!!!!!! Have used this recipe for every cookout I've ever had. Will never cook ribs without it. Thanks for sharing this wonderful recipe.

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1 user found this review helpful

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