cook's profile


Patricia Canerdy
 
Living In: Flat Rock, Alabama, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Camping, Walking
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About this Cook
Been married for over 26 years and have 3 sons, ages 13, & 10 yr old twins. I am currently working on 28+ years in the Army Reserve. My family and I love to travel and I am always on the look out for a good food! I love to entertain and usually host a large summer cookout, a hugh Halloween party, and a small Christmas get together, plus, there's always birthday parties to prepare for. I know I'm really going to hate it when my boys are "too old" for parties.
My favorite things to cook
I love to bake; everything from bread to pie.
My favorite family cooking traditions
I have standard recipes that I love to use, expecially at parties and during the holidays, many coming from this site. Sometimes I think all the people who come to our parties and cookouts come for the food more than they come to visit.
My cooking triumphs
Not killing my husband when we first got married with my cooking.
My cooking tragedies
Can't really pinpoint one particular case, but I'm sure in involved trying out a new recipe for the first time when I was having guest.....lesson learned.....stick with the tried and true for special events and try the new stuff out when no one is around!
Recipe Reviews 27 reviews
Chocolate Peanut Butter Bars IV
These were quick and very easy to make. Had a good taste but a little dry. Think another chocolate topping that doesn't set up so hard would be better.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
My Amish Friend's Caramel Corn
This is awesome! Lucky is the person who should get this as a Christmas gift. I made batch today for a Halloween Party tomorrow night......hope we have some left for the party. Super easy, and out of this world taste. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Chess Pie III
I think it was a great recipe; quick, easy, and tasted great. Even my picky son now claims this to be his favorite pie. While some ovens may bake this in 35 minutes, mine took 55 minutes to set up perfectly. Everyone should read the directions and stop complaining about the length of time it takes.....your directions plainly state "35 minutes or until set." Thanks for sharing a great recipe.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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