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Taco Seasoning I
Decent recipe. A tad too much salt for my liking, I'll lessen it next time. I also added corn starch as a thickener and 1/2 cup water once beef was cooked and drained. I think the beef flavoring would be good too, but if you add a bouillon cube or pk, lower the salt.
1 user found this review helpful
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Reviewed On:
Mar. 27, 2009
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