Very nice recipe - quite a strong garlic flavour but overall very nice and the whole family enjoyed it.

Reviewed On: May 20, 2009

I made these with my daughter to take to shared lunch at school. Instead of jelly beans we used Cadburys mini speckled eggs to give them an Easter look. Fun and easy to make and look super.

Reviewed On: May 20, 2009

a very tasty recipe, my husband and I really enjoyed this, its not too rich but is still sweet and delicious. We made a basic fish stock and used it in place of the plain water and added fish, shrimps and a small tin of smoked oysters. We used Terekihi in place of the other fish because my husband went fishing on Sunday and thats what he bought home.

Reviewed On: Apr. 14, 2008