I thought these turned out average. I made the recipe a little differently which may account for why I didn't care for the flavor as much. I used red potatoes. I also doubled the recipe and was worried about it taking too long to bake, so I boiled the potatoes first before slicing them. I thought the potatoes overwhelmed the cheese flavor. Also thought there was nothing special about the cheese flavor. It is easy to make, though!

Reviewed On: Apr. 17, 2006

Since I made this for Easter, I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the broiler for a few minutes to get the top a little crisper. I will definitely make again!

Reviewed On: Apr. 17, 2006

I loved the taste of these eggs. I took them to my work holiday party. They didn't go as quickly as the traditional deviled eggs. I think people were scared off by the 'green' in them. I thought they were wonderful, though!

Reviewed On: Dec. 22, 2005