I think that this is a great recipe, just poorly constructed. Instead of taking the time to strain the healthy whey out of the yogurt, just decrease the water according to how thin your yogurt is. Also it is too runny to begin with, so either way you should decrease the amount of water. Also, there are tons of other options for the veggies. I also used cayenne instead of hot sauce, and added cumin. I also used an extra tablespoon of tahini. Do be extra careful to not overheat it though because it will curdle and there is no going back after that. I love it!

Reviewed On: Sep. 1, 2007