This was pretty good, however, you can easily cut out a ton of the fat and still have a very delicious soup! I used only 1/2 cup butter and half and half instead of heavy cream and it still came out very rich. Next time, I am using whole milk and only 1/3 cup butter. I also added one cup of sweet corn and a little thyme. The additions really helped round it out a bit more.

Reviewed On: Dec. 2, 2006

Turned out pretty good, the soy sauce added some nice flavor. I cut the amount of butter in half though and still turned out great, with half the fat!

Reviewed On: Oct. 29, 2006

This was pretty good, has a nice, unique flavor.

Reviewed On: Oct. 22, 2006