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CHICHIBIRD
 
Member Since: Sep. 2004
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  • Coconutty Bars
  • Coconutty Bars  
    By: Maker of SPLENDA® Sweetener Products
  • Kitchen Approved
  • This recipe has been rated 11 times with an average star rating of 4.7
Recipe Reviews 9 reviews
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Crawfish and Corn Soup
I'm a native Louisianian and this soup is as good, if not better than any I've eaten in any restaurant. This is a genuine taste of Louisiana. Thanks for sharing this recipe!

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Waffles I
Absolutely love these waffles.They were so crisp on the outside and tender on the inside. I realize now that the other recipe I was using had no flavor. I buy bread flour so that was what I used instead of plain all purpose, other than that I didn't change the recipe in any way. Thanks for sharing this recipe.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Yellow Squash Casserole
Where has this recipe been all my life!? It's absolutely wonderful!! I did as someone suggested and cooked my squash and onion in a little olive oil instead of water and I added half a toe of fresh garlic. Other than that I followed the recipe to the letter. Thanks for sharing this recipe.

2 users found this review helpful
Reviewed On: Aug. 11, 2008
 
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