cook's profile


Emily D.
 
Home Town: San Jose, California, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Italian, Healthy, Vegetarian
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Recipe Reviews 17 reviews
Gram's Persimmon Pudding
This was tasty, and although the "pudding" title was misleading, I did notice the amount of flour in the recipe, so I wasn't terribly surprised when it came out "cake". Still, good. Added nutmeg and cloves.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Chicken Fettuccini Alfredo
This was edible, but not very tasty. Just creamy and rich without being very flavorful... and I used a lot of seasoning, too. Won't make this again.

0 users found this review helpful
Reviewed On: May 31, 2008
Barley Salad With Almonds And Apricots
This dish tasted fine, but wasn't anything too special. I suggest you halve the recipe when you first try it, because it makes quite a lot, and you may end up getting tired of it even if you're not the only one in the house interested in eating it (as I was).

2 users found this review helpful
Reviewed On: May 28, 2008
 
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