I omitted the celery per my husband's request. I also added about 1/2 cup chopped small sweet pickles instead of relish. Everyone loved it...even my best friend, who is a self-proclaimed tater salad snob. She loved it. Kudos!

Reviewed On: Apr. 12, 2009

I made this for Christmas and EVERYONE thought it was amazing. They couldn't believe it came out of my kitchen. To save time and money, I did use seedless rasberry jam instead of fresh rasberries as someone had suggested. I also cooked the cake in a water bath. Once the cake was cooked, I turned the oven off and let the cake cool with the oven. My cheesecakes never crack or dry with this method. YUM!

Reviewed On: Nov. 30, 2008

SOOOOO Easy, SOOOOOO yummy. My Friends absolutely loved it (and even started spreading it on their burgers)! The best part was how quick it was to make. I will definately be repeating this again. It was a little soupy at the end so I might add more coleslaw mix next time or drain of some excess after it has marinated a few hours. Thanks for the easiest recipe that will impress your friends!

Reviewed On: Aug. 13, 2006